Herbed Shrimp and Feta Casserole

READY IN: 55mins
Recipe by Kittencal@recipezazz

This recipe comes from the "Come On In" cookbook, and if you are a shrimp lover like me, then you will *love* this! it's layers of angel-hair pasta covered with shrimp and salsa in a fantastic fluffy cheese/egg sauce mixture topped with melted mozzarella cheese, I could eat this whole casserole by myself it is just *that* good! :)

Top Review by Marz

Kitten here is another outstanding recipe...for all who loves shrimp this easy and scrumptious casserole will surely be a hit! Goes awesome with crusty garlic bread. All the herbs blend nicely and produces a wonderful result! Thanks for posting another winner.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Butter an 8" x 12" baking dish.
  3. In a bowl, blend eggs, milk, yogurt Feta, Swiss cheese, parsley, basil, oregano and garlic.
  4. Spread half the pasta over bottom of baking dish.
  5. Cover with salsa.
  6. Add half the shrimp.
  7. Spread remaining pasta over shrimp.
  8. Pour and spread egg mixture over pasta.
  9. Add remaining shrimp; top with mozzarella cheese.
  10. Bake 30 minutes.
  11. Remove from oven, and let stand 20 minutes before serving.

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