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    You are in: Home / Recipes / Herbed Shrimp and Feta Casserole Recipe
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    Herbed Shrimp and Feta Casserole

    Herbed Shrimp and Feta Casserole. Photo by Aunt Cookie

    1/1 Photo of Herbed Shrimp and Feta Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Kittencalskitchen's Note:

    This recipe comes from the "Come On In" cookbook, and if you are a shrimp lover like me, then you will *love* this! it's layers of angel-hair pasta covered with shrimp and salsa in a fantastic fluffy cheese/egg sauce mixture topped with melted mozzarella cheese, I could eat this whole casserole by myself it is just *that* good! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter an 8" x 12" baking dish.
    3. 3
      In a bowl, blend eggs, milk, yogurt Feta, Swiss cheese, parsley, basil, oregano and garlic.
    4. 4
      Spread half the pasta over bottom of baking dish.
    5. 5
      Cover with salsa.
    6. 6
      Add half the shrimp.
    7. 7
      Spread remaining pasta over shrimp.
    8. 8
      Pour and spread egg mixture over pasta.
    9. 9
      Add remaining shrimp; top with mozzarella cheese.
    10. 10
      Bake 30 minutes.
    11. 11
      Remove from oven, and let stand 20 minutes before serving.

    Ratings & Reviews:

    • on October 07, 2007

      55

      Kitten here is another outstanding recipe...for all who loves shrimp this easy and scrumptious casserole will surely be a hit! Goes awesome with crusty garlic bread. All the herbs blend nicely and produces a wonderful result! Thanks for posting another winner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2006

      55

      Yum!! I absolutely loved this casserole. I made a couple of minor substitutions to bring down the fat content (egg substitute for eggs, less mozzarella on top) and I used medium salsa instead of mild. It was still great. When I took the casserole out of the oven, I said "No way is this only six servings"...I cut it into eight pieces, but then ate two. Thanks for sharing the recipe, Kitten!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2013

      45

      I'm quite familiar with this recipe, as I live in the city whose Junior League cookbook it's in! For a while there it was a dinner-party staple around our city, and always a big hit. Only problem is the Swiss and mozzarella---too stringy when melted! When I made this, I "upped" the feta, omitted the Swiss, and topped with freshly-shredded Parmesan instead of mozz. And the last time I made it, I had no salsa on hand, so threw in a can of spicy Ro-Tel tomatoes and chiles. Worked great! And final note: there is no such thing as too much fresh basil in a recipe like this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Herbed Shrimp and Feta Casserole

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 573.5
     
    Calories from Fat 236
    41%
    Total Fat 26.2 g
    40%
    Saturated Fat 15.2 g
    76%
    Cholesterol 241.5 mg
    80%
    Sodium 1427.9 mg
    59%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.6 g
    26%
    Protein 40.3 g
    80%

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