I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herbed Seafood Crepes With Mornay Sauce Recipe
    Lost? Site Map

    Herbed Seafood Crepes With Mornay Sauce

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on February 26, 2006

      we made this recipe yesterday for the french forum crepe cook along. the filling was incredible! i used half a pound each of shrimp and bay scallops, and i couldn't resist adding 8 oz sliced cremini mushrooms. a simple, elegant, delicious dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 02, 2008

      very good i added baby scallops and imitation crab to the shrimp as i used to buy these at a local grocery store in Campbell River B.C. on Vancouver Island both my husband and i absolutely loved them and i made them for our anniversary and he loved them the only thing is i would not add so much sauce but throw in mushroom buttons and seasonings.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on March 21, 2007

      Yummy, had no gruyere, used cheddar and parmesan, also some mushrooms and a mixture of cooked prawns, oysters, fish and scallops (poached these in wine/water first)and served with steam vegies. Looked elegant on the plate.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on November 11, 2006

      Allow plenty of time to make this, but it's worth it! I doubled the recipe, added sauteed mushrooms, as well as the zest of one lemon. I placed the assembled crepes into a rectangular casserole dish ahead of time, covered with foil and heated it in the oven just before serving and then put it under the broiler with additional cheese. Your guests will be impressed!

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Seafood Mornay - Good Crepe Filler. Recipe by ozzygirl

    Seafood Mornay - Good Crepe Filler

    By ozzygirl
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Herbed Seafood Crepes With Mornay Sauce

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.3
     
    Calories from Fat 219
    49%
    Total Fat 24.4 g
    37%
    Saturated Fat 14.0 g
    70%
    Cholesterol 384.4 mg
    128%
    Sodium 578.9 mg
    24%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    1%
    Protein 35.0 g
    70%

    The following items or measurements are not included:

    fresh herbs

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites