Total Time
10mins
Prep 5 mins
Cook 5 mins

The delicate flavour of fresh herbs gives scrambled eggs a new dimension. from the Dr Atkins New Diet Cookbook.

Ingredients Nutrition

Directions

  1. melt butter in a non stick frying pan over med heat.
  2. pour in eggs, and cook for 1 minute without stirring.
  3. with a wooden spoon, gently turn the eggs from bottom to top, scraping all around the edges of the pan.
  4. the eggs should not brown.
  5. when the eggs form soft curds, add herbs and turn onto a warmed plate immediately.
Most Helpful

Excellent! The flavor and texture of these eggs was perfect. Note: the recipe doesn't currently mention when to add the cream, salt & pepper - I added these when mixing up the eggs.

HeatherFeather June 03, 2003

Easy tasty recipe. I used fresh Basil and subbed 2 tbsp of cottage cheese for the cream. Served with Sweet Soy Mushrooms on Toast perfect side dish with the eggs. Lovely Sunday Brunch Thank- You for posting.

Bergy April 25, 2010

Made this for breakfast this morning, and it was so yummy! I did blend of fresh tarragon, parsley, and chives with a splash of milk, then scrambled them. When they were done I added some fresh grated Parmesan and it really hit the spot! Thanks for the great and simple recipe! I will be making this a lot! :-)

Chic~Chef~Jules January 25, 2010