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    You are in: Home / Recipes / Herbed Scrambled Eggs Recipe
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    Herbed Scrambled Eggs

    Herbed Scrambled Eggs. Photo by Bergy

    1/5 Photos of Herbed Scrambled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Belle Vix's Note:

    The delicate flavour of fresh herbs gives scrambled eggs a new dimension. from the Dr Atkins New Diet Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      melt butter in a non stick frying pan over med heat.
    2. 2
      pour in eggs, and cook for 1 minute without stirring.
    3. 3
      with a wooden spoon, gently turn the eggs from bottom to top, scraping all around the edges of the pan.
    4. 4
      the eggs should not brown.
    5. 5
      when the eggs form soft curds, add herbs and turn onto a warmed plate immediately.

    Ratings & Reviews:

    • on June 03, 2003

      55

      Excellent! The flavor and texture of these eggs was perfect. Note: the recipe doesn't currently mention when to add the cream, salt & pepper - I added these when mixing up the eggs.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2010

      55

      Easy tasty recipe. I used fresh Basil and subbed 2 tbsp of cottage cheese for the cream. Served with Sweet Soy Mushrooms on Toast perfect side dish with the eggs. Lovely Sunday Brunch Thank- You for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010

      55

      Made this for breakfast this morning, and it was so yummy! I did blend of fresh tarragon, parsley, and chives with a splash of milk, then scrambled them. When they were done I added some fresh grated Parmesan and it really hit the spot! Thanks for the great and simple recipe! I will be making this a lot! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Herbed Scrambled Eggs

    Serving Size: 1 (175 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 317.9
     
    Calories from Fat 228
    71%
    Total Fat 25.3 g
    39%
    Saturated Fat 11.2 g
    56%
    Cholesterol 666.4 mg
    222%
    Sodium 547.2 mg
    22%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 19.4 g
    38%

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