Total Time
1hr
Prep 1 hr
Cook 0 mins

some fresh sausage recipe

Ingredients Nutrition

Directions

  1. Combine all ingredients, mixing until thoroughly blended.
  2. Divide mixture in half.
  3. Shape each half into slender roll about 3.8 cm (1-1/2 inches) in diameter.
  4. Wrap in plastic or foil.
  5. Refrigerate overnight.
  6. Unwrap rolls and place on broiler pan.
  7. Bake at 325°F (160°C) until a meat thermometer inserted in the center of a roll reads 160°F (70°C) 50 to 60 minutes.
  8. Store wrapped in refrigerator.
  9. Use within 3 to 5 days or freeze for later use.

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