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    You are in: Home / Recipes / Herbed Salmon Fillets With Sun-Dried Tomato Topping Recipe
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    Herbed Salmon Fillets With Sun-Dried Tomato Topping

    Average Rating:

    5 Total Reviews

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    • on September 04, 2012

      Very good. I used red onion instead of shallots and sherry cooking wine instead of white wine. The bread crumb mixture could be halved in my opinion, but I suppose that depends on how large the salmon fillets are. Thanks!

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    • on February 06, 2008

      I added Parmesan to the coating which worked well

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2006

      This was amazing; the only change i made was to add a little heavy cream to the sauce after it had reduced ( of course ,totally ruined the heart healthy factor, but it was yummy LOL,,) i will be making this again and again...thank you ,our little flemish Minx for an outstanding recipe.

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    • on May 23, 2005

      Delicious - dh said the best salmon recipe I've made - thanks! The only change I made was using onion instead of shallots (out of) and sherry instead of white wine (again out of). We will be having this simple-to-make dish again soon! Thanks for sharing!

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    • on April 11, 2005

      This is wonderful! I used half of a fillet that was 3/4 of a pound. the diced tomatoes came to 1/3 cup.I placed the fish in the pan then topped it with the breadcrumbs then drizzled with oil. I suggest mixing the oil into the bread crumbs then patting it onto the fish. This way the oil is distributed evenly.I did double the shallots. I did bake for 20 minutes and it was prefect. The center was tender. The tomatoes went great with the salmon.

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    Nutritional Facts for Herbed Salmon Fillets With Sun-Dried Tomato Topping

    Serving Size: 1 (441 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 666.4
     
    Calories from Fat 222
    33%
    Total Fat 24.7 g
    38%
    Saturated Fat 4.2 g
    21%
    Cholesterol 146.2 mg
    48%
    Sodium 1148.0 mg
    47%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.6 g
    18%
    Protein 70.1 g
    140%

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