Herbed Salmon Fillets
photo by Tinkerbell
- Ready In:
- 17mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 cup sour cream
- 2 tablespoons butter, melted
- 2 teaspoons minced onions
- 1 1⁄2 teaspoons dried dill or 2 tablespoons chopped fresh dill
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon salt
- ground black pepper, to taste
- 1 1⁄2 lbs salmon fillets
directions
- In a small bowl, combine sour cream, butter, onion, dillweed, thyme, salt and pepper to taste and mix well.
- Season fillets lightly with salt and pepper and place in single layer in lightly buttered shallow baking dish; spread sour cream mixture over fillets.
- Bake in 425 F oven for about 12 minutes or until sauce is bubbly and fish is opaque.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif">
<img src="http://i195.photobucket.com/albums/z205/jubespage/stacky5.jpg">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">