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1/1 Photo of Herbed Salmon Fillets
From Canadian Living Rush Hour Cookbook, 1985. I made it for dinner the other night and my husband loved it. The best part is that it is ready in no time. If you don't care about salmon, you can use sole, flounder or haddock instead. I'll double the sauce the next time I make it as it is delicious over steamed rice.
Units: US | Metric
Serving Size: 1 (209 g)
Servings Per Recipe: 4