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    You are in: Home / Recipes / Herbed Rotisserie Chicken Recipe
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    Herbed Rotisserie Chicken

    Average Rating:

     3 Total Reviews

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    • on March 29, 2009

    • on December 09, 2006

      Tish, We have tried many of the recipes you have posted, and have never been disappointed. We recently "splurged" by buying a rotisserie oven that is large enough to cook a large turkey (although we haven't tried that yet). Using the Herbes de Provence recipe (without the lavender, unfortunately), we gave this a spin with a 5-pound hen, and the results were marvelous! Thank you so much for sharing the great recipes, and best of luck with the PTL presidency.

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    • on May 27, 2006

      I am so glad I found this recipe! We use our George Forman Rotisserie a lot and this is by far the best chicken we have made to date. I used Troy's Herbes de Provence Herbes de Provence (minus the Rosemary) since I did not have the herb mixture premixed. This is a very well seasoned bird. You can taste the fabulous herbs and the lemon in every bite! Packed full of flavor and really a pretty bird. I just set the rotisserie to 70 minutes and let her spin... the bird sat in the rotisserie for about 45 minutes before I removed it. Excellent Chicken and I would recommend it to anyone who love the flavors of herbes de provence!

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    Nutritional Facts for Herbed Rotisserie Chicken

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.3
     
    Calories from Fat 218
    64%
    Total Fat 24.3 g
    37%
    Saturated Fat 6.4 g
    32%
    Cholesterol 103.5 mg
    34%
    Sodium 98.2 mg
    4%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.0 g
    0%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    herbes de provence

    Detailed Nutrition Values About Nutrition Info

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