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    You are in: Home / Recipes / Herbed Rotisserie Chicken Recipe
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    Herbed Rotisserie Chicken

    Herbed Rotisserie Chicken. Photo by NcMysteryShopper

    1/1 Photo of Herbed Rotisserie Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    20 mins

    1 hr 20 mins

    Tish's Note:

    Posted in response to a request for rotisserie recipes. This is a mainstay for rotisserie use. It turns out wonderfully crusted and juicy

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    Units: US | Metric


    1. 1
      Pre-heat the oven to 450 degrees Broil or Top heat mode.
    2. 2
      Discard the innards of each chicken, rinse the cavity and dry thoroughly with paper towels.
    3. 3
      Combine the seasoning and olive oil, gently loosen the skin covering the breast, smear some of the mix over the meat and rub the remainder into the chicken skin.
    4. 4
      Squeeze some lemon juice into the cavity of each chicken and stuff the lemons inside.
    5. 5
      Tuck the wings under the legs and tie the legs together with a little dampened string.
    6. 6
      Thread the chickens onto the skewer and roast for 20 minutes, remember to add the drip pan to the oven.
    7. 7
      Lower the heat and continue cooking at 350 degrees for the remainder of the cooking time, approximately 50 minutes.

    Ratings & Reviews:

    • on March 29, 2009


    • on December 09, 2006


      Tish, We have tried many of the recipes you have posted, and have never been disappointed. We recently "splurged" by buying a rotisserie oven that is large enough to cook a large turkey (although we haven't tried that yet). Using the Herbes de Provence recipe (without the lavender, unfortunately), we gave this a spin with a 5-pound hen, and the results were marvelous! Thank you so much for sharing the great recipes, and best of luck with the PTL presidency.

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    • on May 27, 2006


      I am so glad I found this recipe! We use our George Forman Rotisserie a lot and this is by far the best chicken we have made to date. I used Troy's Herbes de Provence Herbes de Provence (minus the Rosemary) since I did not have the herb mixture premixed. This is a very well seasoned bird. You can taste the fabulous herbs and the lemon in every bite! Packed full of flavor and really a pretty bird. I just set the rotisserie to 70 minutes and let her spin... the bird sat in the rotisserie for about 45 minutes before I removed it. Excellent Chicken and I would recommend it to anyone who love the flavors of herbes de provence!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herbed Rotisserie Chicken

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.3
    Calories from Fat 218
    Total Fat 24.3 g
    Saturated Fat 6.4 g
    Cholesterol 103.5 mg
    Sodium 98.2 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 2.5 g
    Sugars 0.0 g
    Protein 26.3 g

    The following items or measurements are not included:

    herbes de provence

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