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1/1 Photo of Herbed Rosemary Potato Focaccia
I've been playing around with Focaccia recipes all year and I finally have got it down! This recipe calls for dry herbs in the dough and is topped with fresh rosemary, sea salt and olive oil. Sometimes I top my bread with cheese. The topping possibilities are endless. Some other toppings I've tried are black olive and fresh thyme. The key to this recipe is the potato which makes the bread nice and tender on the inside.
12-18 i ...
Units: US | Metric
Serving Size: 1 (121 g)
Servings Per Recipe: 6