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    You are in: Home / Recipes / Herbed Romaine Salad With Strawberries and Feta Recipe
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    Herbed Romaine Salad With Strawberries and Feta

    Herbed Romaine Salad With Strawberries and Feta. Photo by CaliforniaJan

    1/1 Photo of Herbed Romaine Salad With Strawberries and Feta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookgirl's Note:

    Fresh orange mint replaced standard variety of garden mint for a little different twist to the salad. *Fresh herbs only*, please! I don't know any reason why you couldn't substitute other seasonal berries in this salad: raspberries, blackberries, etc. From

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    1. 1
      Whisk the dressing ingredients together at least 1 hour before serving.
    2. 2
      Roast pistachios and set aside to cool.
    3. 3
      Gently toss the romaine lettuce with the tarragon, orange mint and strawberries.
    4. 4
      Arrange mixture on salad plates.
    5. 5
      Add the feta and avocado slices.
    6. 6
      Garnish with pistachios and serve with the dressing.
    7. 7
      Pass the pepper mill, if desired.

    Ratings & Reviews:

    • on July 25, 2013


      Many nice and fresh flavors in this salad. I used fresh garden mint but could not find the taragon so got the best dried I could find and added it to the dressing so it could release its flavor. Loved the look of the strawberries. Made for ZWT 9 and I'll make this again.

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    • on June 09, 2010


      Spinach with strawberries and feta, I'm already in heaven! Adding the fresh herbs and avocado took it to a whole new level! The dressing was light and did not overpower the rest of the salad. This is one I'll be making a lot in the summertime. Thanks Cookgirl! Made for ZWT6 by a fellow Looney Spoon :)

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    • on September 05, 2010


      Niceee!! OK so I did change it a bit. I didn't realise when I tagged this recipe that it said orange mint which I have no idea where I can get such. I used fresh mint from the garden instead and did not add tarragon!! I liked the crunch and taste the roasted pistachios in this which I did myself in a 350F oven. I used unsalted pistachios, baby red romaine with less baby spinach leaves, goats milk feta cheese, I sprinkled the avocado slices with freshly squeezed orange juice and added a little to the dressing to incorporate an orange flavour while still fresh. I used an unpasteurised local honey and instead of shallots I used green onions another mistake when tagging but none-the-less, good. I used sea salt and an unrefined extra virgin olive oil. The dressing was light as noted by another reviewer. I would make this again as written but probably omit the fresh tarragon again. Made for Ramadan Tag 2010.

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    Nutritional Facts for Herbed Romaine Salad With Strawberries and Feta

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.6
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 6.9 g
    Cholesterol 26.7 mg
    Sodium 395.5 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 6.4 g
    Sugars 7.9 g
    Protein 9.3 g

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