Total Time
55mins
Prep 15 mins
Cook 40 mins

Ingredients Nutrition

Directions

  1. Place potatoes, carrots, parsnip, and red onion in a 13 x 9 x 2-inch baking pan.
  2. Combine oil, garlic, mixed herbs, salt, and pepper.
  3. Drizzle over vegetables, tossing to coat.
  4. Cover with foil.
  5. Bake in a 425 degree oven for 30 minutes.
  6. Remove foil; stir vegetables.
  7. Bake, uncovered, for 5-10 minutes more or until vegetables are tender.
Most Helpful

this vegetable recipe is great, try adding some fresh rosemary sprinkled on the top, and it brings out a wonderful flavour. Yum

Angela Whitaker July 02, 2001

The way roasted veggies should taste. According to hubby.

LeahBurgoon May 21, 2011

Oven- roasting vegetables is my favorite way to prepare them! I used what I had on hand; white potatoes, carrots, onion, cauliflower, parsley, oregano, and thyme. The last 15 minutes of cooking I added chunks of zucchini and sprinkled everything with the salt and pepper. I was pleasantly surprised that such a small amount of oil was enough!

J-Lynn July 29, 2009