Herbed Roasted Potatoes

READY IN: 1hr 5mins
Recipe by TyrusG

A classic side dish and a very flavorful way to prepare your potatoes. I like to use half red potatoes and half yukon gold potatoes to give it a little extra color.

Top Review by WiGal

I love oven roasted potatoes! And these are very good. :). I did have mine in oven longer...about 70 minutes.

Ingredients Nutrition

Directions

  1. Preheat oven to 400F, oil a larg rimmed baking sheet, set aside.
  2. In a large bowl whisk together olive oil, vinegar, thyme, rosemary and fennel seed to blend.
  3. Add the garlic and potatoes.
  4. Season generously with salt and pepper, toss to coat.
  5. Using a slotted spoon, spread the potatoes in a single layer. Reserve the oil mixture in bowl.
  6. Roast the potatoes until golden brown and fork tender, stirring occasionally, about 1 hours
  7. Drizzle with remaining oil. Taste and adjust seasoning. Serve immediately.

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