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    You are in: Home / Recipes / Herbed Roast Potatoes Recipe
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    Herbed Roast Potatoes

    Herbed Roast Potatoes. Photo by ~Leslie~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Irmgard's Note:

    These potatoes are big favourite at my house during the holidays, and the biggest fan is my Greek brother-in-law, as they are similar to the way they prepare potatoes in the Greek restaurants.

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    Units: US | Metric


    1. 1
      Scrub and dry potatoes; cut into quarters.
    2. 2
      In a shallow roasting pan, melt butter with oil over medium heat.
    3. 3
      Add the potatoes, garlic, parsley, rosemary and basil, turning the potatoes to coat with the oil mixture.
    4. 4
      Cook, covered, in a 350 degree F oven 45 to 55 minutes, until the potatoes are tender, turning once and uncovering for the last 10 minutes.
    5. 5
      Season with salt and pepper to taste.

    Ratings & Reviews:

    • on November 03, 2003


      This is my new roasted potato recipe. I didn't have rosemary so I used oregano instead. I also didn't have fresh parsley so I used dried. Very good potatoes! Thanks.

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    • on October 13, 2009


      I made this using plain white potatoes cut into pieces since I didn't have any good small ones. I also substituted dried parsley because I didn't have any fresh and I used fresh basil from the garden. I added just a pinch of cayenne pepper to spice it up a little bit. It's excellent!

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    • on January 02, 2007


      Really tasty. I never had a lot of luck with roasted potatoes until now. I didn't have 3 lbs of potatoes, so I threw in a small bag of baby carrots with the potatoes I had. I also quartered a medium onion, and added a 1/2 tsp of dried thyme leaves. Turned out really well.

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    Read All Reviews (9)


    Nutritional Facts for Herbed Roast Potatoes

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 176.5
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 2.3 g
    Cholesterol 7.6 mg
    Sodium 31.9 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 4.2 g
    Sugars 1.9 g
    Protein 3.0 g

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