Total Time
2hrs
Prep 15 mins
Cook 1 hr 45 mins

I found that this recipe was best made for christmas and sunday dinners.

Ingredients Nutrition

Directions

  1. Heat oven to 180C,350F,Gas mark 4.
  2. With small sharp knife cut slits into meat and insert slivers of garlic into each of them.
  3. Brush all sides with oil; sprinkle with salt and ground pepper.
  4. Place rosemary and sage under the string all around the roast.
  5. Transfer pork to a small roasting pan.
  6. cook for 1 hour and 45 minutes, until meat temperature is 160F.
  7. Transfer to a chopping board and let stand for 15 minutes before slicing.
  8. Garnish with herbs.

Reviews

(1)
Most Helpful

This roast had too much rosemary for our taste although the house smelled great while it was cooking,

Indiana Debbie December 29, 2003

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