Herbed Roast Pork

Chrissy Swindells's Note:

I found that this recipe was best made for christmas and sunday dinners.

• Total Time: 2 hrs
• Prep Time: 15 mins
• Cook Time: 1 hrs 45 mins

Ingredients:

Servings: 8

• 4 lbs boneless pork roast , tied
• 1 tablespoon slivered garlic
• 1 tablespoon virgin olive oil
• 1 teaspoon salt
• ¼ teaspoon fresh ground pepper
• 1 bunch fresh rosemary
• 1 bunch fresh sage
• rosemary , springs (to garnish)
• sage , springs (to garnish)

Directions:

1. Heat oven to 180C,350F,Gas mark 4.
2. With small sharp knife cut slits into meat and insert slivers of garlic into each of them.
3. Brush all sides with oil; sprinkle with salt and ground pepper.
4. Place rosemary and sage under the string all around the roast.
5. Transfer pork to a small roasting pan.
6. cook for 1 hour and 45 minutes, until meat temperature is 160F.
7. Transfer to a chopping board and let stand for 15 minutes before slicing.
8. Garnish with herbs.

Reviews

[Indiana Debbie]

This roast had too much rosemary for our taste although the house smelled great while it was cooking,