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    You are in: Home / Recipes / Herbed Roast Beef Recipe
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    Herbed Roast Beef

    Herbed Roast Beef. Photo by Nif

    1/1 Photo of Herbed Roast Beef

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Scarlett516's Note:

    From Taste of Home Cookbook

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    Units: US | Metric

    Horseradish Sauce


    1. 1
      Trim and tie roast if desired. In a small bowl, combine the fennel seed, crushed rosemary, basil, marjoram, savory, thyme, and sage; rub over roast.
    2. 2
      Place fat side up in a roasting pan. Top with onion and rosemary sprigs. Bake, uncovered, at 350°F for 2-3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°F, medium 160°F, well-done 170°F).
    3. 3
      Discard onion and rosemary. Let roast stand for 10-15 minutes before slicing. meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef.

    Ratings & Reviews:

    • on June 21, 2010


      This roast was delicious!!! I made it on the rotisserie in the BBQ. I coated the roast with the herbs and skipped the onion (didn't miss it!). The horseradish sauce was great - not too strong. I also used an outside round roast. I will absolutely be making my roast like this again! Made for my teammate for ZWT6. Thanks Scarlett516! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herbed Roast Beef

    Serving Size: 1 (43 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 789.6
    Calories from Fat 617
    Total Fat 68.5 g
    Saturated Fat 29.2 g
    Cholesterol 170.5 mg
    Sodium 148.8 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.6 g
    Sugars 1.0 g
    Protein 37.4 g

    The following items or measurements are not included:

    bone-in beef rib roast

    rosemary sprigs

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