Herbed Roast Beef
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 3 -4 lbs chuck or 3 -4 lbs rump roast
- 3 tablespoons soft butter
- 1 teaspoon fresh lemon juice
- 2 teaspoons salt
- 1⁄8 teaspoon ground black pepper
- 1 garlic clove, peeled and minced
- 1 1⁄2 teaspoons oregano, crushed
- 1 1⁄2 teaspoons basil, crushed
- 1 teaspoon rosemary, crushed
- 1 teaspoon parsley, crushed
directions
- Allow beef to reach room temperature. Combine remaining ingredients thoroughly. Coat roast with mixture. being sure ample is on top side,.
- Place on rack in shallow roasting pan. do not add water.
- Roast uncovered, in preheated 325F oven approximately 30 min per lb or until meat thermometer registers 140 for rare or 150 for med rare.
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Reviews
-
I made this over the weekend, with great results. I was worried about the cook time. I've never had good luck with the whole temp and time, matching. I had a 4.25 lb rump roast, cooked it for 2 1/2 hrs. a perfect med rare (pink no blood) just the way we love it. Will definately make again!! Thanks for the post, Jules Happy cooking
RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.