Herbed Roast Beef

"Tender and delicious. Recipe is from another site"
 
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Ready In:
1hr 10mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Allow beef to reach room temperature. Combine remaining ingredients thoroughly. Coat roast with mixture. being sure ample is on top side,.
  • Place on rack in shallow roasting pan. do not add water.
  • Roast uncovered, in preheated 325F oven approximately 30 min per lb or until meat thermometer registers 140 for rare or 150 for med rare.

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Reviews

  1. Outstanding!! I had a 3.5 lb roast. It ended up in the oven 3 hours. I thought I'd burned it, but it was the most tender and flavorful roast I've ever done in the oven. The whole house smelled fantastic. I made spaetzle and steamed green beans to go with it. Definitely a keeper in my house!!
     
  2. The roast I got had a lot of gristle to it, but this still made it taste oh so good. I will use this recipe again, hopefully with a better roast.
     
  3. I made this over the weekend, with great results. I was worried about the cook time. I've never had good luck with the whole temp and time, matching. I had a 4.25 lb rump roast, cooked it for 2 1/2 hrs. a perfect med rare (pink no blood) just the way we love it. Will definately make again!! Thanks for the post, Jules Happy cooking
     
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RECIPE SUBMITTED BY

I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.
 
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