Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Tender and delicious. Recipe is from another site

Ingredients Nutrition

Directions

  1. Allow beef to reach room temperature. Combine remaining ingredients thoroughly. Coat roast with mixture. being sure ample is on top side,.
  2. Place on rack in shallow roasting pan. do not add water.
  3. Roast uncovered, in preheated 325F oven approximately 30 min per lb or until meat thermometer registers 140 for rare or 150 for med rare.

Reviews

(3)
Most Helpful

Outstanding!! I had a 3.5 lb roast. It ended up in the oven 3 hours. I thought I'd burned it, but it was the most tender and flavorful roast I've ever done in the oven. The whole house smelled fantastic. I made spaetzle and steamed green beans to go with it. Definitely a keeper in my house!!

Sunnybrook February 14, 2012

The roast I got had a lot of gristle to it, but this still made it taste oh so good. I will use this recipe again, hopefully with a better roast.

Stephanie Rex's Wife September 24, 2007

I made this over the weekend, with great results. I was worried about the cook time. I've never had good luck with the whole temp and time, matching. I had a 4.25 lb rump roast, cooked it for 2 1/2 hrs. a perfect med rare (pink no blood) just the way we love it. Will definately make again!! Thanks for the post, Jules Happy cooking

Jules211 March 06, 2007

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