Herbed Roast Beef

READY IN: 1hr 10mins
Recipe by cookalot 2

Tender and delicious. Recipe is from another site

Top Review by Sunnybrook

Outstanding!! I had a 3.5 lb roast. It ended up in the oven 3 hours. I thought I'd burned it, but it was the most tender and flavorful roast I've ever done in the oven. The whole house smelled fantastic. I made spaetzle and steamed green beans to go with it. Definitely a keeper in my house!!

Ingredients Nutrition


  1. Allow beef to reach room temperature. Combine remaining ingredients thoroughly. Coat roast with mixture. being sure ample is on top side,.
  2. Place on rack in shallow roasting pan. do not add water.
  3. Roast uncovered, in preheated 325F oven approximately 30 min per lb or until meat thermometer registers 140 for rare or 150 for med rare.

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