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    You are in: Home / Recipes / Herbed Rice With Currants in Olive Oil and Balsamic Vinegar Recipe
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    Herbed Rice With Currants in Olive Oil and Balsamic Vinegar

    Average Rating:

    4 Total Reviews

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    • on March 23, 2007

      Love this recipe! If you are looking for a flavorful rice dish, look no further. The seasoned currants really make this dish stand out. The mint was also a wonderful addition. The fresh herbs are a must for this recipe. I am not a big fan of dill, so I only used 1 Tablespoon; next time I would go with the 3 Tablespoons as indicated. Ultra Fab! Happy Birthday Gay!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2001

    • on August 15, 2001

      I have just found this recipe and my mouth is watering! Im off to try it...yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2001

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    Nutritional Facts for Herbed Rice With Currants in Olive Oil and Balsamic Vinegar

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.9
     
    Calories from Fat 191
    37%
    Total Fat 21.2 g
    32%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 10.3 mg
    0%
    Total Carbohydrate 73.7 g
    24%
    Dietary Fiber 3.5 g
    14%
    Sugars 17.8 g
    71%
    Protein 6.5 g
    13%

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