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1/3 Photos of Herbed Rice With Currants in Olive Oil and Balsamic Vinegar
4 hrs 32 mins
A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and poultry. That part of the recipe is kosher for everybody.
Units: US | Metric
Serving Size: 1 (264 g)
Servings Per Recipe: 6