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    You are in: Home / Recipes / Herbed Rice Puffs Recipe
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    Herbed Rice Puffs

    Average Rating:

    2 Total Reviews

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    • on September 30, 2013

      Great! I used brown rice and doubled it, taking the Parmesan cheese to about 2/3 cup. (Which was plenty.) I added some spicy Emeril's Essence in place of poultry seasoning. These fry up very quickly, just a minute or two and done! They can be made ahead. I let them hang out on the kitchen counter for about an hour after frying, then heated them on a sheet pan in a hot oven for a few minutes. These little rice balls also take nicely to dipping sauce - the sky is the limit as far as compatible flavors. We mixed bbq sauce and a little mayo. Delicious plain, too!

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    • on April 24, 2010

      These were wonderful....and fun! I know, it's the little things that make me happy! These would go great with almost any meat entree, especially if you dribbled a little gravy over them, if you made gravy! But they are great as a stand alone, also. Thnx for sharing your recipe, ghostly vision. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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    Nutritional Facts for Herbed Rice Puffs

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.8
     
    Calories from Fat 48
    28%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.6 g
    13%
    Cholesterol 57.5 mg
    19%
    Sodium 347.3 mg
    14%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    2%
    Protein 8.6 g
    17%

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