Total Time
Prep 15 mins
Cook 35 mins

Ingredients Nutrition


  1. Bring chicken broth to a boil,stir in rice,cover,reduce to simmer and cook until done-30 minutes.
  2. While rice is cooking melt margarine or butter in a saucepan,add herbs and garlic salt,stir and heat.
  3. Remove cooked rice to serving bowl and mix in seasoned margarine.


Most Helpful

Our family enhoyed this dish. I did cut back on the butter though. Two tablespoons of butter, I thought was plenty.

Cullinaryjudge February 06, 2003

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