Total Time
Prep 5 mins
Cook 20 mins

I dont know where this recipe came from, but its a great side dish.

Ingredients Nutrition


  1. In a skillet, melt butter and sweat celery until soft.
  2. Add rice, cook for a few minutes, stirring until rice is toasted slightly.
  3. Add savory,tarragon and rosemary.
  4. Pour in chicken broth and bring to a boil.
  5. Reduce heat and cover.
  6. Cook over very low heat, covered until all liquid is absorbed, about 15 minutes.
  7. Fluff rice with a fork.