Herbed Rib Roast - Weight Watchers

READY IN: 1hr 39mins
Recipe by NorthwestGal

Even though I'm trying to eat healthier, including reducing my intake of red meats, my family really isn't all that open to such an option. So I figured the best compromise would be to at least find healthier recipes. I found this recipe on the Weight Watchers website, and I thought it would be a good choice for special occasion dinner parties. I didn't see the recipe on this site, so I thought I'd post it so others will have the recipe, too. It is worth 6 Points +

Top Review by weekend cooker

Very nice weekday dinner. The cooking time is just right, ended up with a flavorful nicely cooked roast.. I did omit the salt, and replaced with 3/4 teaspoon seasoned salt, and added an 1/8 teaspoon onion powder. The roast itself had a nice color to it, Great , and a hit here. Made for PRMR TAG

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Season roast with salt and pepper.
  2. In a small bowl, combine garlic, mustard, mayonnaise and horseradish. In another small bowl, combine parsley, thyme, dill and 1 tablespoon of mustard mixture.
  3. Place the beef, rib-bone down, in a roasting pan; coat top with remaining mustard mixture and cook meat until an instant-read thermometer inserted in center of roast registers 110°F Coat roast with remaining mustard mixture and press herb mixture onto mustard with your hands.
  4. Continue cooking roast until a thermometer inserted into the center of the beef registers 140°F for medium, or longer until desired degree of doneness.
  5. Cover loosely with foil, and let the beef stand 20 to 30 minutes before carving into 12 thick slices. Yields 1 slice per serving.

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