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    You are in: Home / Recipes / Herbed Red Potatoes and Baby Green Beans Recipe
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    Herbed Red Potatoes and Baby Green Beans

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 10, 2012

      Absolutely delicious! There is something special about red potatoes and green beans. Add some garlic, basil, olive oil, chicken broth, salt and pepper and you can color me happy! I added the frozen green beans to the boiling potaotes for the last 3-4 minutes and drained them together. Yummy!!

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    • on June 15, 2010

    • on September 12, 2008

      REALLY delicious. I have to admit I got confused about when to put in the garlic. Are you supposed to boil them with the potatoes? I didn't want raw garlic in there, so I just put in a bunch of garlic powder when I put in the basil. It was DELISH! Even my 2 year old had a serving. Thanks for sharing (and if you can, let me know what to do with that garlic!) THANKS!

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    • on April 27, 2007

      Oh these are so good! I cooked my red potatoes to the point were they could just about lose their shape when stirred (very tender). I cooked the beans on my cooktop also until quite tender. When stirred together with the rest of the ingredients list ~ they make an awesome combo!! Thanks so much for this wonderful side dish, Paula!!

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    • on July 26, 2005

      Made this with garden-fresh ingredients and since the "sauce" was very much like pesto and I had a pesto recipe I wanted to try; the result was outstanding. I used Pesto Amato #123882. Wonderful vegetable combination, PaulaG.

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    • on March 26, 2005

      Yum!! These were excellent. Both DH & I really enjoyed these potatoes. I used frozen green beans and threw them in with the potatoes during the last few minutes of cook time. This is a keeper! Thanks Paula!

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    • on December 14, 2004

      This was good. But I made a few minor changes. I used fresh green beans and blanched them. I also had a little bit of garlic salt added in. Otherwise I made as directed and it was very good. I liked the combo of textures and flavors in addition to the herbs. I made this with baked chicken, but i think it will go well with any meat as a main course, especially fish. Thanks for the easy and different side dish.

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    Nutritional Facts for Herbed Red Potatoes and Baby Green Beans

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.9
     
    Calories from Fat 35
    16%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 74.7 mg
    3%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 6.7 g
    27%
    Sugars 6.4 g
    25%
    Protein 6.3 g
    12%

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