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    You are in: Home / Recipes / Herbed Rack of Lamb Recipe
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    Herbed Rack of Lamb

    Herbed Rack of Lamb. Photo by Chef #366362

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Evie*'s Note:

    Rosemary and lamb together are delicious.

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    Units: US | Metric


    1. 1
      Combine parsley, spring onions, garlic, rosemary, breadcrumbs and melted butter in a bowl.
    2. 2
      Sprinkle the rack of lamb with salt and pepper.
    3. 3
      Melt the extra butter in a pan and brown lamb evenly all over.
    4. 4
      Cover lamb with the herb mixture and place in a baking dish.
    5. 5
      Bake at 425F degrees for 15-20 minutes.
    6. 6
      (lamb should be quite pink) Remove and keep warm for 10 minutes.
    7. 7
      Slice into individual chops.
    8. 8
      Serve with pan juices.

    Ratings & Reviews:

    • on October 18, 2001


      You're right the rosemary is great with lamb. Made this last night and served the lamb with Dorothy Park's Lemon Potatoes good combo. I cut this recipe in half and it worked with no problem. Adjusted cooking time accordingly. I agree Lamb must be pink. Thanks Eve, Bergy

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    • on April 23, 2002


      I have never tried rack of lamb before but have always wanted to. We made this last night for supper. It was just incredible. The seasoning was perfect in my opinion. My family considers this a winner. Thanks for posting.

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    • on November 19, 2002


      Shared this on another message board, and thought I should post what she said as a review on her behalf... I bought a really nice Oregon rack of lamb, and followed this recipe. It was fantastic, thanks for sharing. I served it with some stuffed tomatoes provançales, and a tasty Pinot Noir. Turned out to be one of my better efforts.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Herbed Rack of Lamb

    Serving Size: 1 (51 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 213.3
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 7.6 g
    Cholesterol 30.4 mg
    Sodium 301.8 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 1.5 g
    Sugars 1.8 g
    Protein 4.0 g

    The following items or measurements are not included:

    racks of lamb

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