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    You are in: Home / Recipes / Herbed Potatoes With Sauce Recipe
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    Herbed Potatoes With Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    kineline's Note:

    Potatoes with sauce

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered, for about 10 to 20 minutes, or until potatoes are tender; drain, reserving broth.
    2. 2
      In a small bowl combine cornstarch and water; add to broth and cook, stirring constantly, over medium heat until mixture thickens into a sauce. Serve sauce over potatoes.

    Ratings & Reviews:

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    Nutritional Facts for Herbed Potatoes With Sauce

    Serving Size: 1 (484 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.3
     
    Calories from Fat 10
    16%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.0 mg
    0%
    Sodium 371.0 mg
    15%
    Total Carbohydrate 72.6 g
    24%
    Dietary Fiber 8.4 g
    33%
    Sugars 4.2 g
    17%
    Protein 8.8 g
    17%

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