Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Another alternate way to fix the yummiest food God created--potatoes.

Ingredients Nutrition

Directions

  1. Peel and cut potatoes into about 3/4 inch size pieces.
  2. Place potatoes in pot and cover with water.
  3. Bring to a boil and boil 10 minutes.
  4. Remove from heat and drain.
  5. All to drain for 5 minutes.
  6. Coat the potatoes in melted butter or oil sprinkle spices and parmesan cheese on them.
  7. Stir till all coated.
  8. Pour into casserole and heat at 350°F till potatoes start turning lightly browned.
  9. It could take 30 to 40 minutes.
  10. A good golden brown color is desired.

Reviews

(3)
Most Helpful

I used small white potatoes that were quartered. Next time I make this I will cut back a little on the salt, but otherwise, this was a keeper!

Twiggyann August 04, 2008

Very very good it came out like lumpy mashed potatoes, but what a great flavor. I am going to make this often.

John W Wenzelburger April 02, 2004

These potatoes have excellent flavor. I made the recipe as posted, but next time I will try the butter instead of the olive oil I used. Must not have added enough because they were a little dry. The flavor still shines, though, and I will make these again! Thanks, Ruth! (Yes, potatoes certainly are one of His masterpieces!!)

KeyWee January 11, 2004

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