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    You are in: Home / Recipes / Herbed Potato With Cottage Cheese Recipe
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    Herbed Potato With Cottage Cheese

    Herbed Potato With Cottage Cheese. Photo by I'mPat

    1/8 Photos of Herbed Potato With Cottage Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Peter J's Note:

    Small variant on some similar recipes I'd had before using sour cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except paprika, potato and cottage cheese into a cup and microwave 30 seconds or until butter is melted.
    2. 2
      Stir mixture well, cut two slices half way into potato, fill with mixture and place a little over the outside.
    3. 3
      Wrap with foil and bake for one hour at 180 celsius (350 Fahrenheit).
    4. 4
      Remove potatoes from foil, spoon cottage cheese over top and sprinkle with paprika.

    Ratings & Reviews:

    • on October 31, 2013

      55

      I followed the ingredients as listed in the recipe. I did need to shorten the cooking time, so I microwaved the potatoes for a few minutes prior to putting them in the oven. I used lactaid cottage cheese and it worked fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2012

      55

      I used 2 small Carisma potatoes (a low GI potato) and instead of wrapping them in foil I microwaved them for 6 minutes and while that was happening I discovered I didn't have any cottage cheese so went to use ricotta but not quite enough of it so mixed it with a low fat cream cheese and topped with a sprinkle of paprika and with a side salad of greens made for a quick and delicious lunch, thank you Peter made for Aussie/Kiwi Recipe Swap #63 April 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2012

      55

      A kick it up baked potato that you are going to love. Even if you don't use cottage cheese, you will still enjoy the flavor from the herbs. I did not melt the butter. I mixed the ingredients together and put it into the potato where I cut a wedge out then put the wedge back on top. Less mess if you don't melt the butter. Made for Recipe Swap #62 Australian/New Zealand Cooking game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Herbed Potato With Cottage Cheese

    Serving Size: 1 (236 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 234.6
     
    Calories from Fat 59
    25%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 17.4 mg
    5%
    Sodium 111.4 mg
    4%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.1 g
    8%
    Protein 6.1 g
    12%

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