Herbed Potato With Cottage Cheese

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Small variant on some similar recipes I'd had before using sour cream.

Ingredients Nutrition

Directions

  1. Place all ingredients except paprika, potato and cottage cheese into a cup and microwave 30 seconds or until butter is melted.
  2. Stir mixture well, cut two slices half way into potato, fill with mixture and place a little over the outside.
  3. Wrap with foil and bake for one hour at 180 celsius (350 Fahrenheit).
  4. Remove potatoes from foil, spoon cottage cheese over top and sprinkle with paprika.
Most Helpful

5 5

I followed the ingredients as listed in the recipe. I did need to shorten the cooking time, so I microwaved the potatoes for a few minutes prior to putting them in the oven. I used lactaid cottage cheese and it worked fine.

5 5

I used 2 small Carisma potatoes (a low GI potato) and instead of wrapping them in foil I microwaved them for 6 minutes and while that was happening I discovered I didn't have any cottage cheese so went to use ricotta but not quite enough of it so mixed it with a low fat cream cheese and topped with a sprinkle of paprika and with a side salad of greens made for a quick and delicious lunch, thank you Peter made for Aussie/Kiwi Recipe Swap #63 April 2012.

5 5

A kick it up baked potato that you are going to love. Even if you don't use cottage cheese, you will still enjoy the flavor from the herbs. I did not melt the butter. I mixed the ingredients together and put it into the potato where I cut a wedge out then put the wedge back on top. Less mess if you don't melt the butter. Made for Recipe Swap #62 Australian/New Zealand Cooking game