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    You are in: Home / Recipes / Herbed Potato Turnovers Recipe
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    Herbed Potato Turnovers

    Herbed Potato Turnovers. Photo by kolibri

    1/1 Photo of Herbed Potato Turnovers

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Tish's Note:

    This is a vegetarian main dish that can be frozen and reheated in your microwave for a quick healthy alternative to the freezer section variety in your grocery.

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    Units: US | Metric



    • 2 cups red potatoes, diced
    • 1 (10 ounce) box frozen peas
    • 1/2 onion, diced
    • 1 1/2 tablespoons curry powder
    • salt and pepper
    • 2 cloves garlic, minced


    1. 1
      Place all dough ingredients in bread machine and process on dough setting.
    2. 2
      When done, flour a board and your hands and divide the dough into 8 pieces.
    3. 3
      Flatten each piece into a 6" circle, about 1/4" to 1/8" thick.
    4. 4
      Place several Tbs of filling in the center and pinch dough closed around it.
    5. 5
      (Use your dough press if you have it) Place seam side down on nonstick baking pan.
    6. 6
      Dust it with flour.
    7. 7
      Let rise for 15 minutes.
    8. 8
      Bake for 30 minutes in preheated 400F oven.
    9. 9
      Should be golden brown when done.

    Ratings & Reviews:

    • on February 11, 2013


      Thanks- I really enjoyed this recipe. I streamlined the process, added more curry, and less peas to suit my taste. Would have been good as it was, but I needed to change the process so I could have them ready for work today. Start to finish was about 40 minutes and they still turned out great. Can't wait to add this to my OAMC plans!
      Update: Love, love, love these. I change up the filling sometimes to suit the taster. I make potato cheese for my daughter. I haven't made these in a while and can't wait to make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2011


      I used a little over half whole wheat flour, some vital wheat gluten and a couple tablespoons of flax seed mill in my double batch experimentation. Also, I only made two of the turnovers with the suggested filling, but added red pepper flakes as another user suggested. I spaced putting my minced garlic into these two, unfortunately, but they were still pretty tasty. I think I would use more curry and be certain to include the garlic next time. I filled the other turnovers with a variety of things, and from the delightful outcomes, I would say the options are limitless. If you have something specific in mind you might consider whether the thyme and rosemary would be complimentary. All in all, I was greatly satisfied with the results and will enjoy further experimenting with the recipe. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2007


      This turned out good. Used half whole wheat flour. There was a lot of stuffing left over. I added a little extra curry powder and red chili flakes as we like our food spicy. I love that it is low fat. I froze them for lunches on the go, and it reheats great. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Herbed Potato Turnovers

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 195.6
    Calories from Fat 7
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.1 mg
    Sodium 198.9 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 3.9 g
    Sugars 3.2 g
    Protein 7.1 g

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