Herbed Potato Turnovers
photo by kolibri
- Ready In:
- 2hrs 30mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
-
Dough
- 1 teaspoon dry yeast
- 2 1⁄4 cups bread flour
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried rosemary
- 1⁄2 teaspoon salt
- 1⁄4 cup nonfat yogurt
- 3⁄4 cup water
-
Filling
- 2 cups red potatoes, diced
- 1 (10 ounce) box frozen peas
- 1⁄2 onion, diced
- 1 1⁄2 tablespoons curry powder
- salt and pepper
- 2 cloves garlic, minced
directions
- Place all dough ingredients in bread machine and process on dough setting.
- When done, flour a board and your hands and divide the dough into 8 pieces.
- Flatten each piece into a 6" circle, about 1/4" to 1/8" thick.
- Place several Tbs of filling in the center and pinch dough closed around it.
- (Use your dough press if you have it) Place seam side down on nonstick baking pan.
- Dust it with flour.
- Let rise for 15 minutes.
- Bake for 30 minutes in preheated 400F oven.
- Should be golden brown when done.
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Reviews
-
Thanks- I really enjoyed this recipe. I streamlined the process, added more curry, and less peas to suit my taste. Would have been good as it was, but I needed to change the process so I could have them ready for work today. Start to finish was about 40 minutes and they still turned out great. Can't wait to add this to my OAMC plans!<br/>Update: Love, love, love these. I change up the filling sometimes to suit the taster. I make potato cheese for my daughter. I haven't made these in a while and can't wait to make them again.
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I used a little over half whole wheat flour, some vital wheat gluten and a couple tablespoons of flax seed mill in my double batch experimentation. Also, I only made two of the turnovers with the suggested filling, but added red pepper flakes as another user suggested. I spaced putting my minced garlic into these two, unfortunately, but they were still pretty tasty. I think I would use more curry and be certain to include the garlic next time. I filled the other turnovers with a variety of things, and from the delightful outcomes, I would say the options are limitless. If you have something specific in mind you might consider whether the thyme and rosemary would be complimentary. All in all, I was greatly satisfied with the results and will enjoy further experimenting with the recipe. Thanks for posting!
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RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again