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    You are in: Home / Recipes / Herbed Potato Soup Recipe
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    Herbed Potato Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 04, 2002

      Wonderful Soup! Was the perfect supper last night as it was so cold outside. I used half and half for the milk to make it even creamier, and I added the cream cheese. I think it made a nice texture. Seasonings are just right, all we needed were salt and pepper. DH says we can have this again! Thanks, Tish!!

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    • on August 17, 2002

      A very flavorful potato soup with a nice texture. I love cream cheese, so I didn't bother to figure out how much 4 TBS were I just put in 4 ounces, which was the half I had left over from another recipe. Thanks for the recipe Tish!

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    • on February 13, 2004

      Easy, flavorful, and freezes well. I used what I had on hand which was russet potatoes, fresh marjoram and cream cheese. Very nice, Tish. Thanks.

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    • on December 16, 2008

      This is a very good tasting soup.Easy to make and few ingredients and low cal. I added aslice of ham ,diced 1/4 inch. Thanks for the delicious soup

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    • on November 14, 2007

      made this sat for sun dinner. Used 3 laughing cow triangles for the cheese. replaced whole with 2%milkall we use here. didnt hurt the recipe at all, topped with a little cheddar and drop of nonfat sour cream. flavor and taste lovely. enjoyed it and have two containers in freezer will come back and up date when we eat them thanks

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    • on January 02, 2005

      We really enjoyed this. It's simple, flavorful, creamy and filling. I used half-and-half b/c I had some needing to be used; I used 4 Tbsp light cream cheese, and I blended the soup with an immersion blender instead of taking it out of the pot. It needed a bit more salt. Topped each serving with a bit of crumbled cooked bacon, and we enjoyed it greatly on a rainy evening :) Thank you!

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    Nutritional Facts for Herbed Potato Soup

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.2
     
    Calories from Fat 74
    36%
    Total Fat 8.2 g
    12%
    Saturated Fat 5.1 g
    25%
    Cholesterol 23.8 mg
    7%
    Sodium 695.1 mg
    28%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.3 g
    17%
    Protein 5.0 g
    10%

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