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Wonderful Soup! Was the perfect supper last night as it was so cold outside. I used half and half for the milk to make it even creamier, and I added the cream cheese. I think it made a nice texture. Seasonings are just right, all we needed were salt and pepper. DH says we can have this again! Thanks, Tish!!

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MizzNezz March 04, 2002

A very flavorful potato soup with a nice texture. I love cream cheese, so I didn't bother to figure out how much 4 TBS were I just put in 4 ounces, which was the half I had left over from another recipe. Thanks for the recipe Tish!

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Junebug August 17, 2002

Easy, flavorful, and freezes well. I used what I had on hand which was russet potatoes, fresh marjoram and cream cheese. Very nice, Tish. Thanks.

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sidMILB February 13, 2004

This is a very good tasting soup.Easy to make and few ingredients and low cal. I added aslice of ham ,diced 1/4 inch. Thanks for the delicious soup

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frankieman December 16, 2008

made this sat for sun dinner. Used 3 laughing cow triangles for the cheese. replaced whole with 2%milkall we use here. didnt hurt the recipe at all, topped with a little cheddar and drop of nonfat sour cream. flavor and taste lovely. enjoyed it and have two containers in freezer will come back and up date when we eat them thanks

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keyes123 November 14, 2007

We really enjoyed this. It's simple, flavorful, creamy and filling. I used half-and-half b/c I had some needing to be used; I used 4 Tbsp light cream cheese, and I blended the soup with an immersion blender instead of taking it out of the pot. It needed a bit more salt. Topped each serving with a bit of crumbled cooked bacon, and we enjoyed it greatly on a rainy evening :) Thank you!

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newspapergal January 02, 2005
Herbed Potato Soup