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I baked these at 450 for 15 minutes, then flipped them and baked 5 minutes longer. The thinner ones really got "potato chip" crisp! I think with the mix of spices this would be good with pork. I will adjust the oregano, thyme, and sage down next time, just for personal preferences. This is a really quick and easy potato dish....great for a quick weeknight supper. I made this for Everyday is a Holiday tag.
Easy and good! This would be great as a side dish or a snack. Thank you!
Very easy and tasty! Thanks!
These didn't go over as well as I'd hoped. I thought they were okay but my husband thought they were plain.
I've made these twice now. Both times I made wedges instead of thin slices, and seasoned potatoes in a Ziploc bag. Super fast, super tasty and devoured by the kid horde even the super picky one! Thanks!
I was disappointed with these, because I had high expectations based on the reviews. They weren't horrible, but they just didn't have much flavor.
I did NOT have much time tonight and wanted potatoes to liven up a rather dull meal. They were *inhaled*. Easy, quick and yummy. My potatoes did stick to the pan but I don't think I used enough oil - my fault. Thank you!
I'm thrilled with how these potatoes turned out! Just shook them in the seasonings & proceeded as written. Very addictive- better make a double batch if there are hungry teenagers around!
Fantastic method for oven roasting potato slices. I followed the advice of others and used a zippered baggie to help distribute everything. I made a little change by not using the rosemary but everything else remained the same. I used olive oil for the oil. The potatoes are nicely crispy with such a wonderful blend of flavors throughout. They went so well with a very simple BBQ Hamburgers. I'd like to try these in foil on the grill this spring too - I think they would work well and allow me to continue making them without heating up the kitchen in the summer months. This was tagged in honor of your win in Going Green for March Event in the 123 Hits game. Thanks Blue....I'll be using this recipe again and again for sure!
Excellent method of cooking for a very crisp potato. I changed up the herb mixture some for personal preference. So easy to make. I used a zip-lock bag to mix everything together and that worked well. thanks bluemoon.