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    You are in: Home / Recipes / Herbed Potato Bites Recipe
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    Herbed Potato Bites

    Herbed Potato Bites. Photo by White Rose Child

    1/1 Photo of Herbed Potato Bites

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Alison J.'s Note:

    No idea where this recipe came from, but it's tasty! It's one of the first things I learned to cook while in university, and it's remained a family favourite. Recipe can easily be increased, but be sure to use a big enough pan!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 medium potatoes
    • 1 tablespoon oil
    • 1 teaspoon rosemary
    • salt and pepper, to taste

    Directions:

    1. 1
      Wash and cube potatoes.
    2. 2
      Heat oil in a non-stick skillet over medium-high heat. Add potatoes and stir to coat. Cook for 4-5 minutes, until potatoes have begun to absorb oil. Stir in rosemary.
    3. 3
      Reduce heat to medium-low, cover, and cook for about 30 minutes or until potatoes yield to a fork. It's best if the potatoes are in a single layer in the skillet. Feel free to peek, and to stir occasionally.
    4. 4
      Uncover and increase heat to medium-high again. Cook, stirring frequently, until potatoes reach desired level of crispiness.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 07, 2008

      45

      I'd already got my potatoes cooking when I found that I didn't have any rosemary (I could have sworn that I did!)...so I improvised and used other herbs. The recipe was really easy, and the potatoes tasted lovely! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 29, 2008

      55

      Sure is yummy! I doubled it for my family and used two pans to get basically a single layer of crispy taters. Required fairly frequent stirring with a lifter. One of the pans was my old not-so-nonstick pan, and the batch in the stainless steel one crisped much better. I wasn't sure what type of rosemary was meant, so I used about 3/4 tsp. ground rosemary in each pan, as well as 1/4 tsp. sea salt. Great with chili!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Potato Bites

    Serving Size: 1 (220 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 224.5
     
    Calories from Fat 63
    28%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 12.8 mg
    0%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 4.7 g
    18%
    Sugars 1.6 g
    6%
    Protein 4.3 g
    8%

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