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    You are in: Home / Recipes / Herbed Pork with Shiitake Mushrooms Recipe
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    Herbed Pork with Shiitake Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ChrisMc's Note:

    A fairly light dinner - the shiitake mushrooms add a rich flavor, though. This is a lot of mushrooms - I've had my best luck finding them (dried) at Asian food stores for a reasonable price.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a large skillet with cooking spray and heat the oil.
    2. 2
      Saute mushrooms until tender and remove from skillet.
    3. 3
      Rub the peppers, salt, garlic, and thyme over the pork.
    4. 4
      Cook chops in skillet 3 minutes per side or until done.
    5. 5
      Meanwhile, blend the cornstarch and stock.
    6. 6
      When the pork is done, add the mushrooms and stock.
    7. 7
      Cook, stirring gently, until thickened.

    Ratings & Reviews:

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    Nutritional Facts for Herbed Pork with Shiitake Mushrooms

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.6
     
    Calories from Fat 132
    40%
    Total Fat 14.7 g
    22%
    Saturated Fat 4.8 g
    24%
    Cholesterol 125.7 mg
    41%
    Sodium 465.6 mg
    19%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 41.4 g
    82%

    The following items or measurements are not included:

    shiitake mushrooms

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