Herbed Pork with Shiitake Mushrooms
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- nonstick cooking spray
- 1 teaspoon oil
- 3 cups shiitake mushrooms, sliced
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon salt
- 1 clove garlic, crushed
- 1 teaspoon thyme, dried
- 4 boneless pork chops
- 1 cup chicken stock (try instead of broth)
- 2 teaspoons cornstarch
directions
- Spray a large skillet with cooking spray and heat the oil.
- Saute mushrooms until tender and remove from skillet.
- Rub the peppers, salt, garlic, and thyme over the pork.
- Cook chops in skillet 3 minutes per side or until done.
- Meanwhile, blend the cornstarch and stock.
- When the pork is done, add the mushrooms and stock.
- Cook, stirring gently, until thickened.
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RECIPE SUBMITTED BY
ChrisMc
Honolulu, Hawaii