Herbed Pork with Shiitake Mushrooms

Total Time
25mins
Prep 10 mins
Cook 15 mins

A fairly light dinner - the shiitake mushrooms add a rich flavor, though. This is a lot of mushrooms - I've had my best luck finding them (dried) at Asian food stores for a reasonable price.

Ingredients Nutrition

Directions

  1. Spray a large skillet with cooking spray and heat the oil.
  2. Saute mushrooms until tender and remove from skillet.
  3. Rub the peppers, salt, garlic, and thyme over the pork.
  4. Cook chops in skillet 3 minutes per side or until done.
  5. Meanwhile, blend the cornstarch and stock.
  6. When the pork is done, add the mushrooms and stock.
  7. Cook, stirring gently, until thickened.