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    You are in: Home / Recipes / Herbed Pork Tenderloin Recipe
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    Herbed Pork Tenderloin

    Average Rating:

    125 Total Reviews

    Showing 121-125 of 125

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    • on October 08, 2005

      Wow! Oh So tender, my husband was able to cut it with his fork. I would'nt change a thing. Thanks for posting.

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    • on April 15, 2005

      mmm tasty

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2005

      I served this at Easter as an alternative. I marinated it for 5 hours and cooked it following the directions exactly as the recipe says. Turned out great. My guests said they could smell it even before they got to the door.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2004

      Another 'zaar winner! I made this exactly as directed , except ended up marinating for 48 hours. It was delicious. Made it in an oven bag along with some chunked potatoes and it made a wonderful meal. Thanks, Mizz Nezz!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2003

      I was kinda disappointed in this recipe, after reading all the wonderful reviews. I would have to say this was just ok. I do have to say though when I had a piece the next day it was much better

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Herbed Pork Tenderloin

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.2
     
    Calories from Fat 98
    43%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.2 g
    11%
    Cholesterol 73.7 mg
    24%
    Sodium 352.6 mg
    14%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 24.2 g
    48%

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