Like MizzNezz says: This is TENDER and JUICY and SEASONED JUST RIGHT! Enough said!!
A good and easy recipe. The spice combination is very nice and the meat turned out tender and juicy. Thank you.
Perfection. Thank you so much for sharing this wonderful recipe!
This is a great recipe, thanks for sharing! I made slices every inch or so down the tenderloin and worked the rub into there too. It really helped get the flavor down in there. Otherwise, I followed directions to a "T", including cooking the entire 45 minutes. Yum!
Perfect! This was easy and came out tender, juicy, and even made for amazing leftovers. I've never done tenderloin before but I will cook it more often using this recipe. Thanks!
This is SO easy and SO good... a great recipe for when you don't want to work hard over dinner, but can't stomach another night of fast food. ;) The next day we mixed chunks of the pork in with thin Asian noodles... perfect! Thank you for this keeper, MizzNezz!
I love love love this recipe. So easy, and it always come out perfect!!
Good flavor & very moist!!
Sooo good! I guess I had skinnier tenderloins so I could've cut down the time by a few minutes, but it was still delicious. I loved all of the flavours together. I roasted the tenderloin with a variety of veggies and seasoned them with the same herbs. Did I mention it was delicious?!?! Thanks!
This was very delicious. We will definitely make this again.