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My husband is a picky eater and we both really enjoyed this one. Thanks for submitting it!
My whole family loved it! The pork was very juicy and cooked to perfection!
Thanks for a wonderful recipe. I made the recipe as stated, no additions, subtractions, or substitutions. Since the weather is warm, we cooked the pork on the grill and it was very good. Next time I would like to make it in the oven and really go wild with lots of fresh rosemary!!
As my husband stated when he ate it: This is a good piece of meat. It was very moist and yummy. My first try with pork tenderloin and it was a success. The onions got kinda old while eating the leftovers though.
My hubby and I loved it. I made a 2.8 pound tenderloin so I doubled everything but the onion. 35-45min was perfect. I checked it at 35, but waited till it came to 160 degrees. It was so juicy and moist. I made potato wedges with oil and rosemary right along with the pork. Delicious!!!!
Great recipe that I adapted, using 1 T onion powder, 1/2 t garlic powder, fresh herbs and smoked paprika. I ground these into a paste using a mortar and pestle. I was enough to smear over 2 tenderloins. Next time, I will stab the meat with a fork, prior to applying the paste, to get even more flavor into the meat. To my surprise, they needed the full 40 minutes to get to temperature and were moist and slightly pink throughout. DH loved it and so did the cat.
This was amazing and the house smelled great while it was cooking. I used fresh minced onion, one small, and fresh thyme. The rest I had as dried and it turned out great! Kids and adults really enjoyed this and the leftovers were great the next day too.
This was delicious, and very juicy. You do need to mince the onions. I chopped mine, and of course they wouldn't stick to the pork. However, I just mounded the "rub" on top and it tasted wonderful.
Very easy recipe with fantastic taste! A keeper.
I have made this twice and both times, it was wonderful!! It turned out perfect!! It was tender, juicy and full of flavor!! I am cooking it again right now and the aroma is killing me!!!! Thank you, MizzNezz, We love it!!! A winner winner tenderloin dinner!! :)