126 Reviews

Wonderful recipe! I used 1 tbsp dried onion flakes marinated about 5 hours. I cut my potatoes in chunks and rolled them in the marinade and baked in all for 35 minutes. It came out perfect and you have sould tste those potatoes!!!Thank you MissNezz; My husband loved it.

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Sage February 25, 2004

I made this dish for dinner tonight, and followed the directions to the T. And while I agree that it did smell very good while it was baking, the meat came out dry. The flavor was alright, but pork tenderloin is an expensive piece of meat to spoil on this recipe. It ALWAYS comes out nice and tender when it's just briefly cooked, and 45 min. at 400 degrees was way too long! Out of the eight of us who ate it, we voted not to make it again.

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imatrad September 22, 2003

Oh my goodness, a wonderful dish! Perfectly flavoured - not too bold, but not even remotely bland. I think I didn't mince my onions quite enough, and though I was skeptical about a whole 1.5c of onions, it was perfect. In my oven, it took less than 45 minutes, but I was amazed at how juicy and tender it was! I served it on raw sliced Granny Smith apple and it complemented very nicely in a bite. I look forward to making this several times, and wowing guests! Thank you for posting this!

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Joani Bond January 14, 2012

This came out perfect. We loved it. The house did smell incredible. I added potato wedges as recommended by another reviewer. Delicious!! I will definitely be making this again. Thanks!!

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connieb128 August 21, 2011

Good recipe, our pork turned out a tad dry. We liked the herbs and onions. Thanks for posting.

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kelly in TO December 28, 2010

Very delicious, just watch the time. Use a thermometer and don't overcook. Mine only took about 30 minutes. I think next time I might use a bit of onion powder instead of the fresh onions, only because they burned a bit, and looked unsightly. It tasted amazing though!

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breadmakingmama April 05, 2010

More than 5* if I could! This was wonderful and smelled so good while it was cooking. I only used about 3/4 cup of minced onions and it was perfect. I've only ever cooked tenderloins in the crock pot so this was a welcomed change. We had parmesan roasted potatoes and asparagus to round out our meal. Thanks so much for posting!

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mydesigirl February 27, 2010

I served this with roasted yukon gold potatoes and green beans with fresh shallots and herbs. While the roast cooled, I made a gravy with the pan drippings. I made a 2.25 lbs. roast and added about 2 cups of beef stock to the pan drippings for the gravy.

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havolina December 31, 2009

This was easy and delicious. I omitted the onions and added a little more garlic. Unfortunately, I have a cold so I couldn't smell it baking it the oven :(. The meat was juicy and tender. Thanks so much for posting!

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Mermaid January 21, 2004

This was wonderful. My first tenderloin, I was surprised by how easy it is. My husband likes BBQ so I made potato salad, baked beans, and BBQ sauce. He loves it.

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babydoll7480 July 09, 2003
Herbed Pork Tenderloin