Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herbed Pork Tenderloin Recipe
    Lost? Site Map

    Herbed Pork Tenderloin

    Herbed Pork Tenderloin. Photo by **Tinkerbell**

    1/6 Photos of Herbed Pork Tenderloin

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    MizzNezz's Note:

    This special pork is tender and juicy and seasoned just right.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix the first 11 ingredients.
    2. 2
      Rub over the pork.
    3. 3
      Put on a rack in a shallow roasting pan.
    4. 4
      Bake, uncovered, at 400* for 45 minutes.
    5. 5
      Remove from oven, cover with foil and let set for 10 minutes.
    6. 6
      Slice into servings.

    Ratings & Reviews:

    • on September 23, 2002


      It was absolute torture waiting for this pork tenderloin to finish cooking. The aroma that filled the house was fantastic and I knew this was going to be good. I wasn't disappointed! Moist and tender with just the right mix of spices. I could go on and on about this was that good. I served this with mashed potatoes, deviled eggs, mustard, and yeast rolls. I know this is one recipe I'll make often. Thanks Inez for posting this wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2002


      This tenderloin came out so yummy and juicy. Although everyone complained about the "pineneedles" (rosemary) I loved it. I also like Rosemary a lot. Instead of letting it sit for the ten minutes it suggested, the rest of dinner was running late and I had to have it sit covered on the counter for nearly 40 minutes, yet it still was juicy and wonderful tasting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2002


      I certainly agree - the kitchen smelled heavenly, the roast was moist, tender & very tasty. Since I don't like the rosemary prickles, I substituted with 1/4 tsp of sage. I'm going to make this for my next dinner party!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (125)


    Nutritional Facts for Herbed Pork Tenderloin

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.2
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 2.2 g
    Cholesterol 73.7 mg
    Sodium 352.6 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 1.1 g
    Sugars 2.6 g
    Protein 24.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes