Herbed Pork Tenderloin

Total Time
5 mins
45 mins

This special pork is tender and juicy and seasoned just right.

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  1. Mix the first 11 ingredients.
  2. Rub over the pork.
  3. Put on a rack in a shallow roasting pan.
  4. Bake, uncovered, at 400* for 45 minutes.
  5. Remove from oven, cover with foil and let set for 10 minutes.
  6. Slice into servings.
Most Helpful

5 5

It was absolute torture waiting for this pork tenderloin to finish cooking. The aroma that filled the house was fantastic and I knew this was going to be good. I wasn't disappointed! Moist and tender with just the right mix of spices. I could go on and on about this tenderloin...it was that good. I served this with mashed potatoes, deviled eggs, mustard, and yeast rolls. I know this is one recipe I'll make often. Thanks Inez for posting this wonderful recipe!

4 5

This tenderloin came out so yummy and juicy. Although everyone complained about the "pineneedles" (rosemary) I loved it. I also like Rosemary a lot. Instead of letting it sit for the ten minutes it suggested, the rest of dinner was running late and I had to have it sit covered on the counter for nearly 40 minutes, yet it still was juicy and wonderful tasting.

5 5

I certainly agree - the kitchen smelled heavenly, the roast was moist, tender & very tasty. Since I don't like the rosemary prickles, I substituted with 1/4 tsp of sage. I'm going to make this for my next dinner party!