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    You are in: Home / Recipes / Herbed Pork Medallions Recipe
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    Herbed Pork Medallions

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Swan Valley Tammi's Note:

    This recipe calls for tenderloin and goes through a few steps, but I'm too lazy for PROCESS! I pretty much always just use chops or butt steaks and throw everything into my huge frying pan on the stove top. Keep the pan covered until the meat is cooked and then continue cooking, uncovered, until all the juice is gone, stirring a few times throughout. Either way, it's delicious!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pork into 1/2-inch slices and pound to flatten.
    2. 2
      Combine butter and garlic powder, brush over pork. Combine seasonings and sprinkle over top.
    3. 3
      Place in 2 greased cookie sheets and broil 4-6 inches from the heat for 5 minutes. Turn and broil 3 minutes longer.
    4. 4
      Brush with honey and broil for another minute or until meat juices run clear.

    Ratings & Reviews:

    • on August 30, 2006

      45

      I really enjoyed the flavor this spice combo gave to pork! It was a big hit with my kids and husband too. I cut a few corners also, I used pork loin, cut it into pieces and then basically "stir-fried" it with the above spices. It was easy and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Pork Medallions

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.5
     
    Calories from Fat 89
    44%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.7 g
    13%
    Cholesterol 74.8 mg
    24%
    Sodium 294.0 mg
    12%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.9 g
    11%
    Protein 23.4 g
    46%

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