Herbed Pork chops with orange

Total Time
Prep 5 mins
Cook 40 mins

Ingredients Nutrition


  1. On waxed paper, combine flour, sage and thyme.
  2. Coat chops lightly with flour mixture.
  3. In large skillet over medium-high heat, melt margarine.
  4. Brown chops 3 minutes on each side.
  5. Drain off fat.
  6. Add soup and orange juice, stirring to loosen browned bits.
  7. Bring to boil.
  8. Reduce heat to low.
  9. Cover; cook 20-25 minutes or until tender, turning chops halfway through cooking and stirring occasionally.
  10. Serve with rice.
  11. Garnish with orange slices and parsley, if desired.


Most Helpful

this recipe is mouth watering loved every bite served it with white wine.

daisyduck November 10, 2001

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