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    You are in: Home / Recipes / Herbed Pork Chops in Mushroom Sauce Recipe
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    Herbed Pork Chops in Mushroom Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 15, 2011

      I think this will go over better in much cooler weather, however the hubby & son did snarf it down and told me I can make it again. Very quick and easy for work night. Chops were tender and juicy.
      Thanks for sharing.

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    • on January 18, 2011

      This was delicious! The Kids & Husband loved it. I took the advice of another reviewer and used Specialty Soup Substitutes - Cream, in place of canned soup, it was wonderful! Chops were very tender, and the soup was creamy! I baked mine in the oven for about 20 minutes, instead of simmering. I will make this again!

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    • on April 16, 2010

      Yum, this is one of my favorite meals for busy nights. I use Specialty Soup Substitutes - Cream in place of the canned soup. I also place the seasonings in a zip-top bag, add in several heaping tablespoons of flour (just to make sure I get a good distribution of spices) and shake it with the meat; it also helps get a nice coating on the chops. I also prefer EVOO to the veggie oil. Delish!

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    • on February 28, 2010

      This recipe was great and I had all the ingredients for this. Got tired of the way I was always cooking my port chops. I will tell my friends. Thanks Vicki Cape Cod MA

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    • on September 13, 2006

      DH loved this served with roasted potatoes. It all came together quickly and so is great for a weeknight dinner. I added a can of mushrooms when I added the soup. Any recipe this easy and tasty is always a winner with me. Thanks!!

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    Nutritional Facts for Herbed Pork Chops in Mushroom Sauce

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.8
     
    Calories from Fat 194
    47%
    Total Fat 21.6 g
    33%
    Saturated Fat 6.4 g
    32%
    Cholesterol 126.0 mg
    42%
    Sodium 668.5 mg
    27%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.3 g
    9%
    Protein 42.0 g
    84%

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