I think this will go over better in much cooler weather, however the hubby & son did snarf it down and told me I can make it again. Very quick and easy for work night. Chops were tender and juicy.
Thanks for sharing.
This was delicious! The Kids & Husband loved it. I took the advice of another reviewer and used Specialty Soup Substitutes - Cream, in place of canned soup, it was wonderful! Chops were very tender, and the soup was creamy! I baked mine in the oven for about 20 minutes, instead of simmering. I will make this again!
Yum, this is one of my favorite meals for busy nights. I use Specialty Soup Substitutes - Cream in place of the canned soup. I also place the seasonings in a zip-top bag, add in several heaping tablespoons of flour (just to make sure I get a good distribution of spices) and shake it with the meat; it also helps get a nice coating on the chops. I also prefer EVOO to the veggie oil. Delish!
This recipe was great and I had all the ingredients for this. Got tired of the way I was always cooking my port chops. I will tell my friends. Thanks Vicki Cape Cod MA
DH loved this served with roasted potatoes. It all came together quickly and so is great for a weeknight dinner. I added a can of mushrooms when I added the soup. Any recipe this easy and tasty is always a winner with me. Thanks!!