Herbed Pork Chops in Mushroom Sauce

Total Time
20 mins
20 mins

Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice.

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  1. Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture.
  2. Heat oil in skillet. Cook chops 10 minute or until browned.
  3. Add onion and cook until tender.
  4. Add soup and milk. Heat to a boil. Cover and cook over low heat 10 minute or until chops are done. Serve with rice.
  5. TIP: Serve with steamed snow peas, cut carrots and yellow rice. For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.
Most Helpful

4 5

I think this will go over better in much cooler weather, however the hubby & son did snarf it down and told me I can make it again. Very quick and easy for work night. Chops were tender and juicy.
Thanks for sharing.

5 5

This was delicious! The Kids & Husband loved it. I took the advice of another reviewer and used Specialty Soup Substitutes - Cream, in place of canned soup, it was wonderful! Chops were very tender, and the soup was creamy! I baked mine in the oven for about 20 minutes, instead of simmering. I will make this again!

5 5

Yum, this is one of my favorite meals for busy nights. I use Specialty Soup Substitutes - Cream in place of the canned soup. I also place the seasonings in a zip-top bag, add in several heaping tablespoons of flour (just to make sure I get a good distribution of spices) and shake it with the meat; it also helps get a nice coating on the chops. I also prefer EVOO to the veggie oil. Delish!