Herbed Popovers

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READY IN: 35mins
Recipe by Honey Bee T

I got this recipe from Crafts 'n Things magazine. We made them for a dinner party recently, and they were delicious! The only change I would make is maybe add some sort of salt.....I served with unsalted butter to spread, and that may have been my problem.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F. In a food processor, process eggs, milk, flour, salt and herbs until smooth.
  2. Place one teaspoon of butter into each of ten muffin pans, popover pans, or glass custard cups about 2 1/2" in diameter, and place in preheated oven for 1-2minutes, or until butter is melted. Fill each half full with batter and bake about 30 minutes, or until puffed and brown. Serve immediately.

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