4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I followed this to the letter. The mix of herbs gave it a really nice flavor. I used this on a Hawaiian Pizza and it will be my "go to" sauce from now on. Thank you, gailanng [Made for Best of 2011 Tag Game]

1 person found this helpful. Was it helpful to you? [Yes] [No]
averybird January 26, 2012

Easy, peasy! Almost as easy as opening a jar! I also used fresh herbs (except for the marjoram) since I had them fresh from the garden but, come winter, I will be using the dried. Of course, I'll be making this again and again!

1 person found this helpful. Was it helpful to you? [Yes] [No]
JackieOhNo! August 24, 2011

Tasty sauce! I followed this, using all fresh herbs, except marjoram, and keeping the garlic powder, as it is a quick cooking time. The flavor was terrific, and after making 1 pizza, I have enough sauce left for another. No need to freeze, as I'll want another really soon! YUM! Thanks for sharing, GailAnn!

1 person found this helpful. Was it helpful to you? [Yes] [No]
alligirl July 27, 2011

This is my new favorite pizza sauce. I like the thickness and the taste. It's so easy to do. I used it in Ground Beef Pizza Thanks gailanng :) Made for Holiday tag game

1 person found this helpful. Was it helpful to you? [Yes] [No]
Boomette July 24, 2011
Herbed Pizza Sauce