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    You are in: Home / Recipes / Herbed Pizza Sauce Recipe
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    Herbed Pizza Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 26, 2012

      I followed this to the letter. The mix of herbs gave it a really nice flavor. I used this on a Hawaiian Pizza and it will be my "go to" sauce from now on. Thank you, gailanng [Made for Best of 2011 Tag Game]

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    • on August 24, 2011

      Easy, peasy! Almost as easy as opening a jar! I also used fresh herbs (except for the marjoram) since I had them fresh from the garden but, come winter, I will be using the dried. Of course, I'll be making this again and again!

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    • on July 27, 2011

      Tasty sauce! I followed this, using all fresh herbs, except marjoram, and keeping the garlic powder, as it is a quick cooking time. The flavor was terrific, and after making 1 pizza, I have enough sauce left for another. No need to freeze, as I'll want another really soon! YUM! Thanks for sharing, GailAnn!

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    • on July 24, 2011

      This is my new favorite pizza sauce. I like the thickness and the taste. It's so easy to do. I used it in Ground Beef Pizza Thanks gailanng :) Made for Holiday tag game

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    Nutritional Facts for Herbed Pizza Sauce

    Serving Size: 1 (409 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 149.2
     
    Calories from Fat 8
    54%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1702.9 mg
    70%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 7.7 g
    31%
    Sugars 23.2 g
    93%
    Protein 7.3 g
    14%

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