Herbed Pizza Sauce

gailanng's Note:

This is a quick pizza sauce should you have none on hand. Leftovers are freezable. To even add another deminision, up to 1/2 cup parmesan cheese may be added.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1.5 cups

• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder (can sub fresh) or 1/2 teaspoon garlic granules (can sub fresh)
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• salt and pepper

Directions:

1. In a small saucepan, combine all ingredients; cook and stir over medium heat for 2 minutes.

Reviews

[averybird]

I followed this to the letter. The mix of herbs gave it a really nice flavor. I used this on a Hawaiian Pizza and it will be my "go to" sauce from now on. Thank you, gailanng [Made for Best of 2011 Tag Game]

[JackieOhNo!]

Easy, peasy! Almost as easy as opening a jar! I also used fresh herbs (except for the marjoram) since I had them fresh from the garden but, come winter, I will be using the dried. Of course, I'll be making this again and again!

[alligirl]

Tasty sauce! I followed this, using all fresh herbs, except marjoram, and keeping the garlic powder, as it is a quick cooking time. The flavor was terrific, and after making 1 pizza, I have enough sauce left for another. No need to freeze, as I'll want another really soon! YUM! Thanks for sharing, GailAnn!