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    You are in: Home / Recipes / Herbed Pizza Dough Recipe
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    Herbed Pizza Dough

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 02, 2013

      First time making scratch pizza. Omg this recipe is FANTASTIC! Not to mention easy. Will definitely keep this recipe in my collection. Thank you for sharing!

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    • on February 05, 2011

      So I didn't use your "crust" ingredients, but I added the 1/2 teaspoon garlic salt, 1 teaspoon basil, 1 teaspoon rosemary, and 1 teaspoon parmesan cheese to a pizza crust mix (the 50 cent one from Walmart) and WOW did it take the crust over the top. I will definitely do this from now on. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2010

      Made this recipe for PAC 2010. Absolutely amazing crust. Will make again. Thanks for sharing.

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    • on October 15, 2009

      This turned out sooooo great! My husband and I now only make this or slight variations of it when we want pizza. And there is no way I will ever buy pizza or pizza-crust in the store again, as this is so very simple to make and tastes a thousand times better than any other! (Can you tell I'm a fan? ;-)

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    • on June 09, 2009

    • on October 15, 2008

      This was so good! And easy! Now I can make pizza for everyone's different taste, instead of paying over $30.00 for pizza!! Thnx so much for posting, Chef Texas Mom. Made for Fall 2008 PAC.

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    Nutritional Facts for Herbed Pizza Dough

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.1
     
    Calories from Fat 41
    10%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.3 mg
    0%
    Sodium 10.3 mg
    0%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.8 g
    3%
    Protein 11.0 g
    22%

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