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First time making scratch pizza. Omg this recipe is FANTASTIC! Not to mention easy. Will definitely keep this recipe in my collection. Thank you for sharing!

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glow_with_the_flow January 02, 2013

So I didn't use your "crust" ingredients, but I added the 1/2 teaspoon garlic salt, 1 teaspoon basil, 1 teaspoon rosemary, and 1 teaspoon parmesan cheese to a pizza crust mix (the 50 cent one from Walmart) and WOW did it take the crust over the top. I will definitely do this from now on. Thanks for posting!

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JanuaryBride February 05, 2011

Made this recipe for PAC 2010. Absolutely amazing crust. Will make again. Thanks for sharing.

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queenbeatrice April 16, 2010

This turned out sooooo great! My husband and I now only make this or slight variations of it when we want pizza. And there is no way I will ever buy pizza or pizza-crust in the store again, as this is so very simple to make and tastes a thousand times better than any other! (Can you tell I'm a fan? ;-)

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Marianne in Switzerland October 15, 2009

This was so good! And easy! Now I can make pizza for everyone's different taste, instead of paying over $30.00 for pizza!! Thnx so much for posting, Chef Texas Mom. Made for Fall 2008 PAC.

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Darkhunter October 15, 2008
Herbed Pizza Dough