First time making scratch pizza. Omg this recipe is FANTASTIC! Not to mention easy. Will definitely keep this recipe in my collection. Thank you for sharing!
So I didn't use your "crust" ingredients, but I added the 1/2 teaspoon garlic salt, 1 teaspoon basil, 1 teaspoon rosemary, and 1 teaspoon parmesan cheese to a pizza crust mix (the 50 cent one from Walmart) and WOW did it take the crust over the top. I will definitely do this from now on. Thanks for posting!
Made this recipe for PAC 2010. Absolutely amazing crust. Will make again. Thanks for sharing.
This turned out sooooo great! My husband and I now only make this or slight variations of it when we want pizza. And there is no way I will ever buy pizza or pizza-crust in the store again, as this is so very simple to make and tastes a thousand times better than any other! (Can you tell I'm a fan? ;-)
This was so good! And easy! Now I can make pizza for everyone's different taste, instead of paying over $30.00 for pizza!! Thnx so much for posting, Chef Texas Mom. Made for Fall 2008 PAC.