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    You are in: Home / Recipes / herbed-pizza-dough Recipe
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    herbed-pizza-dough

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 11, 2002

      This was really good--I used mostly wheat flour and doubled the recipe. USed oregano and garlic powder, as well as a little minced garlic, AND the sun-dried tomatoes called for in the recipe. I have made this twice now and both times I thought it was very good. I topped one pizza (since I doubled it I had two pizzas) with pesto and tomatoes and mozzarella cheese, and the other pizza with plain pizza sauce, tomatoes and yellow squash. Thanks for the great recipe Evangelia!

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    • on March 07, 2008

      OOPS!! I also made pizza sauce tonight and combined my reveiw for that...the shiraz has nothing to do with this recipe! pardon my air-headed-ness. (thats how good this dough is)

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    • on July 11, 2007

      This turned out to be a very tender and crispy pizza dough. We wanted a dough that would work for pizzas on the grill...as seen on a food network show...these worked great! They didnt stick to the grill and were the perfect texture for any style of cooking. A few changes...I didnt have bread flour.only regular..soo rising time took a tad longer (no worries though cause I knew what was up) and we didnt do the sun dried tomatoes. We will deffinately be repeating this recipe. Note...texture was not initially what I expected but that may be why it was a nice crisp dough.

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    • on August 24, 2006

      This turned out wonderful and tasted outstanding! Really full of flavor and crusty on the outside and chewy inside. I cooked it in my convection oven at 400F and it couldn't of turned out more perfect. Thanks for posting an excellent recipe LikeItLoveIt....

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    • on April 14, 2002

      This really good and pretty healthy too. I used ordinary spaghettie sauce and mozarella cheese on it.

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    Nutritional Facts for herbed-pizza-dough

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 190.3
     
    Calories from Fat 5
    74%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 301.6 mg
    12%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.2 g
    1%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    mixed herbs

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