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    You are in: Home / Recipes / herbed-pizza-dough Recipe
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    herbed-pizza-dough. Photo by Sheri-BDB

    1/1 Photo of herbed-pizza-dough

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr 10 mins

    10 mins

    LikeItLoveIt's Note:

    You can also knead this by hand if you do not have a mixer.

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    Units: US | Metric


    1. 1
      Dissolve the yeast in the water until foamy (about 10 minutes).
    2. 2
      Place in mixer bowl and add salt, herbs, dried tomatoes and flour.
    3. 3
      Knead on low (speed 2 on Kitchen Aid) until ball forms and climbs up dough hook (takes about 5 minutes).
    4. 4
      Place in bowl that has been sprayed lightly with cooking spray.
    5. 5
      Cover and set in a warm place to rise (1-2 hours).
    6. 6
      Makes a crust for a large (12" or more) pizza.
    7. 7
      You can probably knead this by hand for 10 minutes and get the same results.
    8. 8
      I topped the pizza with onions I dredged in flour and lightly sauteed in some cooking spray and some cooked, sliced potato.
    9. 9
      Baked on a perforated pizza pan for 20 minutes at 425F.

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    Ratings & Reviews:

    • on July 11, 2002


      This was really good--I used mostly wheat flour and doubled the recipe. USed oregano and garlic powder, as well as a little minced garlic, AND the sun-dried tomatoes called for in the recipe. I have made this twice now and both times I thought it was very good. I topped one pizza (since I doubled it I had two pizzas) with pesto and tomatoes and mozzarella cheese, and the other pizza with plain pizza sauce, tomatoes and yellow squash. Thanks for the great recipe Evangelia!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2008

      OOPS!! I also made pizza sauce tonight and combined my reveiw for that...the shiraz has nothing to do with this recipe! pardon my air-headed-ness. (thats how good this dough is)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2007


      This turned out to be a very tender and crispy pizza dough. We wanted a dough that would work for pizzas on the seen on a food network show...these worked great! They didnt stick to the grill and were the perfect texture for any style of cooking. A few changes...I didnt have bread flour.only regular..soo rising time took a tad longer (no worries though cause I knew what was up) and we didnt do the sun dried tomatoes. We will deffinately be repeating this recipe. Note...texture was not initially what I expected but that may be why it was a nice crisp dough.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for herbed-pizza-dough

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 190.3
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 301.6 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 1.7 g
    Sugars 0.2 g
    Protein 5.8 g

    The following items or measurements are not included:

    mixed herbs

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